AN INTRODUCTION TO PAKISTANI FOODS

Pakistani foods are usually spicy and chilly.Some famous foods would include karhai(chicken gravy),biryani(chicken with rice),dal (pulse),curry,saag(spinach),pai(goat),nehari.These scrumptuous foods are very popular in pakistan and are eaten by all.Here are some recipe:
          KARHAI GOSHT(CHICKEN)
1 onion
2 tomatoes
1 tablespoon garlic
1 teaspoon salt
1 teaspoon black peper
1 teaspoon red peper
1 pound chicken
1/2 half cup yogurt
1/2 half cup oil
      Cut onions into thin slices and fry them till reddish brown,then put sliced tomatoes n garlic paste into the onions and grind them.When grinded put in the yogurt,mix well and put in the chicken and a little water and let it cook for half an hour.when ready sprinkle some parsley n enjoy with chapati.
         DAL(pulse)
4 to 5 cups of water
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon red pepper
pulse
1 teaspoon garlic
1/4 cup oil
        Bring the water to boil and put in the spices and pulse and close the pressure cooker.Simultaneously fry the crushed garlic and ginger*optional*.as the cooker starts buzzing pour in the fried mixture and enjoy the sizzling dal with plain white rice or chappati.